Wildwood Ember hot sauce
Wildwood Ember hot sauce
Wildwood Ember is a handcrafted hot sauce built on a traditionally fermented base of habanero peppers, garlic, and sea salt. After fermentation, wild blueberries, black garlic, and earthy chanterelle mushrooms are blended in to create a sauce with remarkable depth, complexity, and balance. A touch of chocolate bhutlah pepper adds a lingering heat that complements the sauce's rich woodland character.
Sweet-tart wild blueberries provide the first impression before savory black garlic introduces a deep umami richness. Chanterelle mushrooms contribute subtle earthy notes and complexity, while the fermented pepper base delivers a bright tangy backbone. The chocolate bhutlah peppers bring a slow-building heat that lingers pleasantly without overwhelming the palate.
Flavor Profile
š« Wild Blueberry Sweetness
š Earthy Chanterelle Mushroom Depth
š§ Rich Black Garlic Umami
š¶ļø Fermented Habanero Tang
š„ Lingering Chocolate Bhutlah Heat
š§ Balanced Savory Finish
Heat Level
š„š„š¶ļøš¶ļø (2/4)
Perfect On
ā¢ Grilled Steak
ā¢ Venison
ā¢ Wild Game
ā¢ Burgers
ā¢ Roasted Mushrooms
ā¢ Smoked Chicken
ā¢ Pork Chops
ā¢ Charcuterie Boards
ā¢ Aged Cheeses
ā¢ Roasted Root Vegetables
Ingredients
Fermented habanero peppers, wild blueberries, chocolate bhutlah peppers, garlic, black garlic, chanterelle mushrooms, sea salt, xanthan gum.
Handcrafted in Plainfield, Illinois
Traditionally Fermented ā¢ Small Batch
Refrigerate After Opening