Carribean Sunfire

Caribbean Sunfire is a handcrafted hot sauce built on a traditionally fermented base of manzano peppers, onions, garlic, and shallots. After fermentation, roasted pineapple, toasted coconut, aromatic kaffir lime leaves, and Brazilian pink peppercorns are blended in to create a sauce with exceptional tropical depth, complexity, and balance.

Sweet roasted pineapple provides the first impression before toasted coconut adds a rich island-inspired character. Bright kaffir lime leaves contribute vibrant citrus notes, while Brazilian pink peppercorns bring a subtle floral spice. The fermented manzano pepper base delivers a smooth tangy backbone and a warm fruity heat that lingers without overwhelming the palate.

Flavor Profile
🍍 Roasted Pineapple Sweetness
🥥 Toasted Coconut Richness
🍋 Bright Kaffir Lime Citrus
🌺 Floral Pink Peppercorn Spice
🌶️ Fruity Manzano Pepper Heat
🧄 Savory Garlic, Onion & Shallot Depth

Heat Level
🔥🔥🌶️🌶️ (2/4)

Perfect On
• Grilled Chicken
• Shrimp
• Fish Tacos
• Pulled Pork
• Rice Bowls
• Caribbean Cuisine
• Pork Tenderloin
• Grilled Fish
• Roasted Vegetables
• Coconut Rice

Ingredients
Fermented manzano peppers, roasted pineapple, onion, shallots, garlic, toasted coconut, kaffir lime leaves, Brazilian pink peppercorns, sea salt, xanthan gum.

Handcrafted in Plainfield, Illinois

Traditionally Fermented • Small Batch •

Refrigerate After Opening